Kuruma shrimp from Charente Maritime is incredibly pure. Even the most simple recipes can reveal its unique taste, slightly sweet, firm and crunchy flesh.
Nothing better than a Kuruma shrimp simply cooked without oil or anything additional.
Kuruma carpaccio with slices of shallot and lime zest is also delicious.
You can also think about tens of ingenious recipes such as cooked in a light tomato ‘nage’ or grilled with ‘oca’ potato from Peru.