Crevette Kuruma de Charente Maritime, le goût de l'exception par Aquaprawna
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Kuruma shrimp tartar recipe
Tartar or plancha, the Kuruma shrimp always keep their firm and crisp flesh.
(a tasty recipe of chef Fabrice Gass, picture by Jean-Pierre Dieterlen)
Summary
Recipe Name
Kuruma shrimp tartar recipe
Published On
2014-04-22
Preparation Time
15
Cook Time
0
Total Time
15
Average Rating
0
Based on
6
Review(s)
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By
admin
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April 22nd, 2014
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