Aquaprawna, Coq d’Or 2015 with our sublime shrimps
We wanted to share with you this award. We are even prouder to keep on promoting our with passion and love our luxury shrimp Kuruma and Saphira :+)
Discover the Kuruma shrimp on video
With their fantastic taste, their fine flesh and their colors, Kuruma shrimps are unique…
Discover them on video : http://bit.ly/1n8bRZZ
Kuruma, a shrimp made in France
In accordance with french gastronomy quality, enjoy this 100 % french luxury shrimp, the Kuruma ! Made in Charente Maritime.
http://bit.ly/PXx3nX
Kuruma shrimp tartar recipe
Tartar or plancha, the Kuruma shrimp always keep their firm and crisp flesh.
(a tasty recipe of chef Fabrice Gass, picture by Jean-Pierre Dieterlen)
La Radio du Goût talks about Kuruma shrimp
La Radio du Goût talks about Kuruma shrimp :+)
http://www.laradiodugout.fr/actualite/2014/03/lancement-de-kuruma-la-crevette-de-luxe-francaise/
A rainbow color tail
You can easily recognize Kuruma shrimpswith their unique rainbow color tails !
Something special about Kuruma shrimp ?
Something special about Kuruma shrimp ?
They are refined in oysters farm of Charente Maritime.
More information : http://bit.ly/1kuvfMm, via La Radio Du Goût
healthy natural food for Kuruma shrimp
How do Kuruma shrimp feed ?
They simply feed on plankton and small organisms naturally present in the oysters area.
Aquaprawna launches the new Kuruma shrimp from Charente Maritime, a French product of exception
From Japan to France
La crevette Kuruma de Charente Maritime se laisse aussi appeler penaeus japonicus, crevette japonaise ou encore crevette impériale. Ne vous en étonnez pas ! Sous ses airs du bout du monde, elle a séduit d’innovants ostréiculteurs français. Tombés sous le charme de son goût unique, c’est avec brio qu’ils se sont […]
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