Crevette Kuruma de Charente Maritime, le goût de l'exception par Aquaprawna |contact@aquaprawna.com

Aquaprawna, Coq d’Or 2015 with our sublime shrimps

By |September 16th, 2014|

We wanted to share with you this award. We are even prouder to keep on promoting our with passion and love our luxury shrimp Kuruma and Saphira :+)

Discover the Kuruma shrimp on video

By |May 12th, 2014|

With their fantastic taste, their fine flesh and their colors, Kuruma shrimps are unique… Discover them on video : http://bit.ly/1n8bRZZ

Kuruma, a shrimp made in France

By |April 25th, 2014|

In accordance with french gastronomy quality, enjoy this 100 % french luxury shrimp, the Kuruma ! Made in Charente Maritime. http://bit.ly/PXx3nX

Kuruma shrimp tartar recipe

By |April 22nd, 2014|

Tartar or plancha, the Kuruma shrimp always keep their firm and crisp flesh.   (a tasty recipe of chef Fabrice Gass, picture by Jean-Pierre Dieterlen)

La Radio du Goût talks about Kuruma shrimp

By |April 22nd, 2014|

La Radio du Goût talks about Kuruma shrimp :+) http://www.laradiodugout.fr/actualite/2014/03/lancement-de-kuruma-la-crevette-de-luxe-francaise/  

A rainbow color tail

By |April 22nd, 2014|

You can easily recognize Kuruma shrimpswith their unique rainbow color tails !

Something special about Kuruma shrimp ?

By |April 22nd, 2014|

Something special about Kuruma shrimp ? They are refined in oysters farm of Charente Maritime. More information : http://bit.ly/1kuvfMm, via La Radio Du Goût

healthy natural food for Kuruma shrimp

By |April 17th, 2014|

How do Kuruma shrimp feed ? They simply feed on plankton and small organisms naturally present in the oysters area.

Aquaprawna launches the new Kuruma shrimp from Charente Maritime, a French product of exception

By |March 1st, 2014|

From Japan to France La crevette Kuruma de Charente Maritime se laisse aussi appeler penaeus japonicus, crevette japonaise ou encore crevette impériale. Ne vous en étonnez pas ! Sous ses airs du bout du monde, elle a séduit d’innovants ostréiculteurs français. Tombés sous le charme de son goût unique, c’est avec brio qu’ils se sont […]