Kuruma shrimp tartar recipe
Tartar or plancha, the Kuruma shrimp always keep their firm and crisp flesh.
(a tasty recipe of chef Fabrice Gass, picture by Jean-Pierre Dieterlen)
La Radio du Goût talks about Kuruma shrimp
La Radio du Goût talks about Kuruma shrimp :+)
http://www.laradiodugout.fr/actualite/2014/03/lancement-de-kuruma-la-crevette-de-luxe-francaise/
A rainbow color tail
You can easily recognize Kuruma shrimpswith their unique rainbow color tails !
Something special about Kuruma shrimp ?
Something special about Kuruma shrimp ?
They are refined in oysters farm of Charente Maritime.
More information : http://bit.ly/1kuvfMm, via La Radio Du Goût
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