The Saphira can be cooked with numerous preparations : grilled, lightly fried, in sauce, steamed, in carpaccio ...
Not only will you enjoy the delicious flesh of its tail and claws but also the incredible coral (the 'gach') located at the base of the shrimp head. The coral can be simply enjoyed directly with the shrimp or it can be prepared separately in a delicious and creamy sauce with a little garlic and cream or milk.